Chef de Partie – La Terrazza Nicabanos Upscale Nightlife Restaurant

Chef de Partie is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.

We are seeking a skilled Chef de Partie to join our opening team and support our culinary operations.
Responsibilities

• Execute dishes according to Chef de Partie’s recipes, standards, and presentation guidelines
• Maintain organization, cleanliness, and prep quality within your station
• Assist with receiving, storing, and rotating products
• Support the Sous Chef and Corporate Chef during prep and service
• Ensure adherence to food safety and sanitation standards
• Communicate effectively with the BOH team

Requirements

• 3-4 years of kitchen experience
• Upscale dining background preferred
• Strong knife skills and culinary technique
• Dependable, organized, and calm under pressure

Compensation & Benefits

• Competitive pay
• Growth opportunities
• Employee meals
• PTO eligibility