Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)

We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience.

Responsibilities:

• Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience.

• Present dishes with exceptional attention to detail, flavor balance, and aesthetics.

• Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards.

• Lead, train, and inspire a professional kitchen team, fostering excellence and consistency.

• Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences.

• Maintain the highest standards of food safety, hygiene, and operational efficiency.

Requirements:

• Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting.

• Mastery of Lebanese and Mediterranean culinary traditions, with the ability to reinterpret them for an upscale clientele.

• Strong leadership and team management skills.

• Passion for creativity, innovation, and delivering exceptional guest experiences.

• Knowledge of menu engineering, cost control, and sourcing premium ingredients.

• English proficiency required; additional languages are a plus.