Stewarding

The Kitchen Steward is responsible to assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area

CANDIDATE PROFILE

Experience

• No experience required.

• Must possess a Food Handlers Certification

JOB ESSENTIALS

• Maintain cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation.

• Assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area.

• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls.

• Clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.

• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.

• Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule, and to place damaged or excessively worn pieces in a designated area for repair.

• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.

• Be responsible for assisting with proper food storage and rotation.

• Maintain clean and organized work areas in the kitchen and service side stations to maximize efficiency.

• Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner.

• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively

• Perform any other job-related duties as assigned.