Line Cook

Major Food Group is hiring experienced PM Line Cooks to join our team at Dirty French!

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• PM Availability required

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
• 401k  Plan with Employer Contribution

Compensation: $20.00 - $25.00 hourly based on experience

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Advanced Knife Skills

Ability to work in a fast paced environment

Ability to Work Under Pressure

Ability to Work In a High Pressure Environment

Time Management Skills

Knowledge of Food Preparation

Collaboration skills

Adaptability to Changing Tasks

Collaboration With Kitchen Staff

Adaptability in a Fast Paced Environment

Strong Knowledge of Food Preparation

Attention to Detail

Knowledge of food safety practices

Strong Work Ethic

Commitment to High Standards

Ability to Handle Multiple Tasks Simultaneously

Food Safety Knowledge

Physical Stamina

Willingness to learn and grow

Adaptability to Changing Situations

Willingness to Learn and Grow in the Culinary Field

Responsibility for Food Safety

Kitchen Safety and Sanitation

Inventory Management Skills

Team Leadership Potential

Problem Solving Skills

Ability to Maintain Cleanliness and Organization

Time Management in Food Service

Understanding of Culinary Techniques

Safety Procedures Knowledge

Culinary Creativity

Ability to Follow Instructions

Ability to Handle Multiple Tasks

Effective Time Management

Work Ethic

Organizational Skills

Reliability

Cleaning / Sanitation

Interpersonal Skills

Customer Service Orientation

Quality Control

Ability to Multitask

Sauteing

Commitment to Food Quality

Menu item preparation

Willingness to Learn

Team Oriented

Dependability

Positive Attitude

Time Management Under Pressure

Strong Communication Skills

Creativity in Food Preparation

Respect for Food Safety Standards

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, political affiliation, or any other characteristics protected by local laws, regulations, or ordinances.