Quality Control Manager

Overview:
Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Quality Control Manager independently monitors and enforces compliance with all performance, sanitation, and quality standards under the dietary services contract.

Job Title: Quality Control Manager 
Location: Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633

Key Responsibilities:

• Develop and implement a Quality Control Plan (QCP)

• Conduct internal inspections and audits of dietary services

• Monitor and document compliance with HACCP and FDA Food Code standards

• Submit monthly Quality Status Reports (QSRs) to the Contracting Officer Representative (COR)

Qualifications:

• 3+ years in a quality assurance role in food service or healthcare

• Experience with HACCP, CMS, and IHS quality standards